Average fluctuation rate (1 Year) in the U.S foodservice industry in 2019
Estimated average loss in the foodservice industry (NA/EU) in 2020
Foodservice market growth in APAC originated from China

Good to have you here!

The foodservice industry is one of the biggest contributions to a vibrant and diverse society. It’s transforming each and every day rapidly, effecting the world of hospitality as we know it.

For an industry that thrives on dynamic, questioning old thinking is vital. Customers expect new concepts, new foods that fit their lifestyle. Food with a face and a story that tells of enjoyment and responsibility at the same time. In this context, sustainability is more than a catchphrase, but a logical consequence of this lifestyle.

How can we raise the right experience for customers, raise awareness, support sustainability and level-up the industry – especially during times of change? Through collaboration. By new and inspiring ideas, discussing obstacles, and sharing success stories. That way we are able to cultivate a sustainable industry with a focus on the customers’ needs and an eye on the future.

Schön, dass Sie hier sind!

Die Foodservice-Branche leisten einen entscheidenen Beitrag zu einer lebendigen und vielfältigen Gesellschaft. Sie verändert sich jeden Tag rasant und beeinflusst die Welt der Gastfreundschaft, wie wir sie kennen.

Für eine Branche, die von Dynamik lebt, ist das Hinterfragen von alten Gewohnheiten unerlässlich. Kunden erwarten neue Konzepte, neue Speisen, die zu ihrem Lebensstil passen. Essen mit einem Gesicht und einer Geschichte, die von Genuss und Verantwortung zugleich erzählt. Nachhaltigkeit ist in diesem Zusammenhang mehr als ein Schlagwort, sondern eine logische Konsequenz aus diesem Lebensstil.

Wie können wir richtige Erlebnisse für die Kunden schaffen, das Bewusstsein schärfen, Nachhaltigkeit unterstützen und die Branche vorantreiben – gerade in Zeiten des Wandels? Durch Zusammenarbeit. Durch neue und inspirierende Ideen, die Diskussion von Herausforderungen und den Austausch von Erfolgsgeschichten. So sind wir in der Lage, eine nachhaltige Branche zu kultivieren, die sich an den Bedürfnissen der Kunden orientiert und die Zukunft im Blick hat.

Insights.  News. Thoughts.

Share Ideas & Engagement.


Make sustainability more than a catchphrase!
Focus on this topic will be the decisive
competitive advantage in 2021 & beyond.

Company Culture

Good by disengagement – hello meaning!
Create jobs in which employees feel joy & satisfaction
during & not only after work!


Your business is individual – your customers unique.
Promote individualized offerings and diversity.
Get digital!


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SustainabilityEnglish Blog Posts
March 15, 2021

How to use sustainability as an opportunity in the foodservice industry – profit included!

The topic of sustainability has become a buzzword in almost every company in recent years, adorning annual reports, appearing in newsletters, and incidentally modifying one…
Food labEnglish Blog Posts
March 14, 2021

How to start a successful foodservice business – food labs as incubators for new concepts.

A small restaurant, a larger casual dining operation, ghost kitchen 2.0, or the dream of a successful franchise model: whether you become the next star…
Top 10 BooksEnglish Blog Posts
February 19, 2021

Top 10 books everyone in the foodservice industry should have read!

Whether it’s a classic or a new release, there are some book titles on the market that, despite audiobooks or content on Google, you should…