Food lab

How to start a successful foodservice business – food labs as incubators for new concepts.

By English Blog Posts

A small restaurant, a larger casual dining operation, ghost kitchen 2.0, or the dream of a successful franchise model: whether you become the next star of the scene or fail miserably depends not only on a good idea but also on a perfectly coordinated concept. Food labs, which can now be found in all major cities, offer space and know-how to develop concepts successfully.

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Vegan streetfood

Why Part-Time Vegans Will Rock The Foodservice Industry In 2021 – And Beyond.

By English Blog Posts

2020 was particularly hard for the foodservice industry and 2021 doesn’t look any better. The good news is that businesses who survived the global pandemic will probably live to see the light at the end of the tunnel. Things are looking especially good for companies involved in vegan food. By 2026, the market is expected to reach $31.4 billion, at a CAGR of approximately 10-11% (2019-2016).

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Creating

Foodservice 2021 And Beyond – Dust Yourself Up And Get On Track!

By English Blog Posts No Comments

2020 was the year of Covid-19. Restrictions, lockdowns, reopening… and lockdowns again. The foodservice industry got hit the hardest by contact restrictions and the forced closures of restaurants. We will face an unprecedented revenue loss of up to 300 billion US$ by the end of 2020 . The decline in Europe may be as high as 51-77% . The story of 2020 couldn’t have been better described in some dystopian novel.

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Change for a better future of the foodservice industry

Covid-19 Positive: A Chance To Get Things Right.

By English Blog Posts No Comments

You are right. It is difficult to see the pandemic’s positive effect and accept some of the change as a benefit, especially if these changes were made to the industry without warning. It would be cynical to speak of Covid-19 as a positive impetus in the face of closures in almost all segments and strokes of fate for so many, which become more real the closer we are to those affected. Despite alarming numbers and the fact that the pandemic is far from being over, Covid-19 forces to reshape and reinvent the industry accelerating changes in a few months, which we would otherwise have seen only in years.

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