Sicher, es ist schwer, das Positive in der Pandemie zu sehen und alle Veränderungen in der Foodservice-Branche einfach hinzunehmen; vor allem, wenn diese Veränderungen wie eine Flutwelle ohne Vorwarnung auf die Branche getroffen sind. Und ja, es wäre zynisch von Covid-19 als positivem Impuls zu sprechen, angesichts der Schließungen und Einschränkungen in fast allen Bereichen, den Lockdowns und verlorenen Jobs.
You are right. It is difficult to see the pandemic’s positive effect and accept some of the change as a benefit, especially if these changes were made to the industry without warning. It would be cynical to speak of Covid-19 as a positive impetus in the face of closures in almost all segments and strokes of fate for so many, which become more real the closer we are to those affected. Despite alarming numbers and the fact that the pandemic is far from being over, Covid-19 forces to reshape and reinvent the industry accelerating changes in a few months, which we would otherwise have seen only in years.
